This Week: CAPS Stanley Cup Specials, Wing Wednesdays, Devil's Backbone Pairing Dinner
Wednesdays are for wings at Succotash! Edward Lee’s Penn Quarter outpost offers three different flavors (Miso Mustard Honey Glazed Wings w/ Sesame Seeds and Korean Chili, Smoked Wings with Alabama White BBQ Sauce and Dirty Wings topped with Crumbled Blue Cheese and Pickled Chow Chow. From 3-7PM every Wednesday, score them for just $1 per wing.
Enjoy Italian fare in the Palisades at Lahlou Restaurant Group’s second location of their Italian concept, Lupo Verde Osteria. Dine on signature plates taken from the 14th Street location like Cacio e Pepe and Carciofi alla Giuoles as well as new dishes specific to the Osteria outpost and a Sunday Supper menu.
Savor mango-inspired dishes at The Bombay Club. Utilizing in-season Alphonso mangoes, Executive Chef Nelish Singhvi has added new menu specials including Shrimp Malabar with mango chutney, Mango Fish Curry and Mango Creme Brulee - pair these with Mixologist Kellen Colbert’s spring cocktails including the Mable Cucumber Tini (vodka, elderflower liqueur, lime juice, cucumber puree) and the Gloria (vodka, lemon juice, strawberry syrup, sparkling wine) enjoy these specialty items while they’re still in season!
Back for its sixth year, visit over 30 of DC’s top restaurants and bars at the popular foodie event presented by celebrity chef, José Andrés. The event takes over restaurants dotting 14th Street and the Penn Quarter neighborhood and tickets get you access to all of these hot spots, allowing you endless dishes and drinks at each place. Choose your starting restaurant and then dash off to the next restaurant of your choosing. Tickets are $150 for general admission and $400 for the VIP experience - proceeds benefit World Central Kitchen, helping end hunger and poverty around the world. More info can be found here and you can purchase tickets here. June 6, 6 - 10 PM.
Downtown sports bar and gastropub, Proper 21, will be hosting a four course Devil’s Backbone Pairing Dinner on May 30 with dishes from Executive Chef Steve Forbes paired with a select brew. Courses include Kofta Stuffed Mushroom Caps paired with Vienna Lager and Seared Maryland Rock Fish Paired with Stripe Bass Pale Ale. May 30, Tickets are $59.99 and can be purchased here.
STANLEY CUP FINALS are here and we’re ALL CAPS. Catch the game at these restaurants and bars and get in on these specials:
TTT: The Tacos, Tortas and Tequila spot in Silver Spring will have the games on at the bar area with a specialty drink, The Puebla Spring Punch (tequila blanco, lime, hibiscus, raspberry, mint) exclusively available during Caps games.
Slate Wine Bar + Bistro: The Glover Park wine bar will show the games at the bar; take advantage of happy hour specials from 3-7PM and late night happy hour Fridays and Saturdays from 10PM - midnight.
Dirty Habit: Catch the game at the courtyard which will be illuminated in the Cap’s signature red; order up The Wilson Punch named after player Tom Wilson - available for $6 all day throughout the Finals, $1 from each glass will benefit Monumental Sports & Entertainment Foundation.