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This Week: Foodhini Delivery, Whiskey Flights, Entree DC


Craving authentic multicultural meals? Check out Foodhini - with a roster of emerging immigrant chefs creating traditional foods from around the world, the delivery service is a standout option for those looking to find authentic meal options. I recently ordered from the online restaurant (Lao Tapioca Dumplings - pictured above - and Meatballs and Sticky Rice from Chef Mem as well as the Grilled Kebab Platter from Chef Majed) and was so impressed by the flavors of each dish, as well as the ease of the delivery process and re-heating instructions. Current chefs and cuisine include: Chef Yebralem (Eritrean cuisine); Chef Mina (Iranian cuisine), Chef Wing (Filipino cuisine), Chef Mem (Lao cuisine), and Chef Majed (Syrian cuisine). Opt for a single delivery or go for the Taste the World subscription and have weekly meals picked out for you from the rotating menu!

Calling all fashion aficionados - this Wednesday marks the start of DC Fashion Week and what better way to celebrate than with a Fashion Week brunch at Pennsylvania 6? The downtown restaurant is partnering with designer Sierra Mitchell to host brunch runway show filled with bottomless mimosas and the opportunity to preview the designer’s new line. Open to the public; guests must register for the event. Sept. 22, 11am-2pm.

Munch on new happy hour food offerings at 14th Street Indian spot, Pappe. In addition to happy hour beverages ($4 beer, $5 glasses of wine, $7 select cocktails), guests can nosh on bites including the Vegetable Samosas, Aloo Papdi Chaat, and Crab Pav. Happy hour is offered daily from 3-7pm at the bar.

Drink.Sip on whiskey flights at the W Hotel's whiskey bar, The Root Cellar. Guests can enjoy four new signature Whiskey Flights (the American Rye 101 and Quarter Century Club flights can also be enjoyed at POV Lounge):

  • Around the World: Hillrock (86 proof, single malt, USA); Amrut (123.6 proof, single malt, India); Brenne 10YR (80 proof, single malt France); Kavalan (80 proof, single malt, Taiwan); Hakushu 12YR (86 proof, single malt, Japan); $80

  • American Rye 101: Old Overholt (straight rye, 80 proof); Manhattan Hudson Rye (100% rye, 92 proof); Redemption Rye 10YR (110.1 proof); $45

  • Pappy’s Best: Pappy 15YR (107 proof, aged 15 years); Pappy 20YR (90.4 proof, aged 20 years); Pappy 23YR (95.6 proof, aged 23 years); $180

  • Quarter Century Club: Balvienie 25YR (95.3 proof, aged 25 years); Macallan 25YR (86 proof, aged 25 years); $250

Find some of my favorite picture-perfect cocktails in the city by checking out my piece on DrinkDC where I highlight some of the most Instagram-able drinks in DC! Read it all here.


Entree DC is back this week! The 6th Annual event will once again connect leaders in the food and beverage industry with emerging entrepreneurs and business for conversations on how to market, grow and expand in DC’s restaurant scene. The event is open to the public and features breakout sessions on topics such as Capital + Financing, Marketing Trends, and Leveraging Technology. Sept. 19, 8am. Presented by the DC Department of Consumer and Regulatory Affairs and the Washington DC Economic Partnership. Register here.

Snag your tickets to the 6th Annual Celebrate Logan - presented by TTR Sotheby’s International Realty and N Street Village, the event is a celebration of the neighborhood’s restaurants and local businesses with 100% of the proceeds benefiting N Street Village. Tickets include three hours of food and drink samples at 10 restaurants (General Admission, $38; VIP $50). Sept. 22, 3-6pm.

© 2017 by EatDrinkDC. - Washington, DC 

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