This Week: Power Lunches, St. Patrick's Day, Georgian Wine Documentary
The newest Sweetgreenlocation is officially open - the Logan Circle outpost will introduce online/app ordering so you can get your salads and bowls any time you want. Check out the new space to see art from Marleigh Culver, a Virginia-born, Brooklyn-based artist.
Looking for a new Power Lunch spot? The Grill Room's new menu launched earlier this month. Monday - Friday, enjoy a two course lunch for $22 or three courses for $28 - choose from menu favorites like Roasted Beet Tartare, Ricotta Gnocchi and Grilled Chicken Paillard.
Calling all Tequila and Mezcal fans! As part of its Mezcal Festival, Oyamelis hosting a special dinner focused on the spirits. On 3/15 sip on Siembra Azul and Siembra Valles tequila along with Nuestra Soledad paired with dishes from Executive Chef Omar Rodriguez. Tickets are $75.
Beloved ramen joint, Toki Underground, is debuting a new menu available exclusively at the Pug (aka the ground floor of Toki’s home on H Street) - while waiting for a coveted seat, nosh on small bites downstairs including lumpia, fried chicken buns, and watermelon radish crudo.
St Patrick's Day weekend is up on - don your green outfits and head to these bars to celebrate all things Irish.
Catch a documentary on the Georgian wine industry and then sip on the varietals from the featured winemakers at Suprawhile noshing on passed bites and other small plates including Khachapuris and Kebabs. The screening is on 3/14 with the tasting event the day following.
March is National Noodle Month and stir-fry and salad chain, honeygrow, is giving away a MONTH of stir fry - enter via Instagram by following their accounts and tagging friends in the comment section - winners announced 3/16.